PRATT – You’ve bought your deer tags, put in time scouting, spent countless hours in the field, and have finally shot a deer. Now what? From field dressing to processing your deer at home, the
“Venison 101: From Field to Table” class on Oct. 24 will answer your “now what?” questions and more. Hosted by the Pratt County Extension Office and the Kansas Department of Wildlife, Parks and Tourism (KDWPT), Venison 101: will take place at the Pratt Area 4-H Center, from 10 a.m.-2 p.m. Hunters of all skill levels and ages are welcome. The cost to attend is $5 per person, or $10 per family, and will include a chili lunch.
Topics covered in the one-day class include safe field dressing and home processing methods for preparing your own venison, in addition to a live butchering demonstration.
KDWPT game warden Jason Harrold will also share updates to hunting laws and answer any questions participants may have.
Drawings for door prizes will be available for those in attendance.
For more information, and to register, contact the Pratt County Extension Office at (620) 672-6121.
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