Live music begins at 3:30 p.m. and will continue through the night
PRATT – Camping, chili, and country music – what more could you ask for? Thanks to the Friends of Crawford State Park, all this and more will be part of a one-night event, Sept. 27 at Crawford State Park’s Oak Point Campground. Crawford State Park is located just nine miles north of Girard on K-7. The first event of the day will be a chili cook-off beginning at 12 p.m. with a cook’s meeting, followed by cooking from 12:30 to 4 p.m., judging at4 p.m., tasting session at 4:30 p.m., and awards at 5:30 p.m. There is a $20 entry fee for anyone wanting to enter the chili contest.
Following the cook-off, an “end of the season” campers’ pot luck will take place at 6:30 in the back of the campground amphitheater. Those interested in staying are asked to bring a covered side dish as spaghetti red (chili) will be provided.
Apart from good eats, park goers can also enjoy the park’s Country Music Jamboree beginning at 3:30 p.m. and running through the night. A host of local musical acts including The Duling Band, Jeff Simpson, Kinley Rice, and Jason Richison will perform.
The Duling’s are a local legend and part of a musical family that have entertained for over 50 years. The variety they bring to the stage is sure to please young and old.
Jeff Simpson, a resident of Cherokee, has been performing blues and jazz harmonica for the past 17 years. He is a regular with several area country, bluegrass, and classic rock bands.
Kinley Rice, a 15-year-old country singer from Fort Scott, is currently a regular on TV’s “Kelly’s Kountry Junction.” Her musical influences are Loretta Lynn, Tammy Wynette, Hank Williams, and many other country legends.
Jason Richison, another Fort Scott resident, will perform classic country music with energy and an edgy guitar. He is also a member of the Fort Scott Jubilee Hot Band and lead guitarist for Kelly’s Kountry Junction television program.
Campsites will be available and can be reserved by visiting ReserveAmerica.com.
For more information on the chili cook-off, contact Kevin Smith at (620) 362-3237, or by e-mail atkmsmith@ckt.net.